Recipe: Perfect Biscotti Cinnamon Apple

Biscotti Cinnamon Apple.

You can cook Biscotti Cinnamon Apple using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Biscotti Cinnamon Apple

1. You need 120 grams of Strong bread flour.
2. You need 30 grams of Whole wheat flour.
3. You need 20 grams of Butter.
4. Prepare 60 grams of Sugar.
5. It's 30 grams of ☆Maple syrup.
6. It's 50 grams of ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,.
7. It's 40 grams of Walnuts.
8. Prepare 1/2 grams of ☆Cinnamon.
9. You need 1 grams of Baking powder.
10. You need 40 grams of Milk (or 60 g yogurt and 10 g milk for crispier biscotti).
11. You need 4 of drops ☆Vanilla oil.

Biscotti Cinnamon Apple instructions

1. Cream the butter, then add the sugar and mix..
2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together..
3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts..
4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes..
5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray..
6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes..
7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator..