How to Prepare Yummy Indian Winter Minestrone

Indian Winter Minestrone.

You can cook Indian Winter Minestrone using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of Indian Winter Minestrone

1. It's 1 of Onion.
2. It's 3/4 cup of Tomato puree.
3. It's 1/4 cup of Carrot.
4. It's 5 of Beans.
5. You need 1/4 cup of Chickpeas boiled.
6. It's 3 tbsp of Pasta uncooked.
7. It's 10 forest (small) of Cauliflower.
8. It's 2 tsp of Methi.
9. Prepare 1/4 cup of Palak chiffonade.
10. Prepare 10 minced of Garlic 10 minced.
11. It's 1/4 tsp of Ginger few zest (optional generally not needed).
12. Prepare 2 tsp of Butter.
13. You need 2 tbsp of Spring onion white bulb.
14. You need 2 tbsp of Spring onions.
15. Prepare 1/2 tsp of Dill chopped.
16. You need 2 tbsp of Green peas.
17. It's 1 of Fresh bullet/ normal red chilli.
18. It's to taste of Salt.
19. Prepare 1/2 tsp of Pepper.
20. Prepare 1/2 tsp of Olive oil to drizzle on top.
21. It's 3 of Bread.
22. Prepare 1/2 tbsp of Italian season or as needed.

Indian Winter Minestrone step by step

1. Cut all veggies into bite to size pieces or large dices.
2. Finely chop onion bulb,spring onions, onion.
3. In a broad pan, add butter and let it melt.
4. Add chopped onion bulb, followed by minced garlic.
5. Now add methi and let it splutter and saute for a minute, then add palak and saute till raw smell leaves and got cooked.
6. Then add onion,and add all veggies (carrot,beans,green peas, cauliflower).
7. Saute in high heat for a minute.
8. Now add tomato puree and give it a stir and add two and half cups of water. It will be thin. Do not worry. It will get thickened at last because of chick peas and pasta.
9. Once it starts boiling add chick peas,salt, Italian seasoning and let it simmer for 10 to 15 minutes.
10. Cook till the veggies are just done or till 90 percent.
11. Now add the pasta shells and let it simmer again for 12 minutes or till the pasta is done.
12. By now the soup would have thick and soupy as well.
13. Throw in the spring onions and dill. Switch off the stove.
14. Toast the bread in oven or in tawa with butter and seasoning then grate some fresh paneer over the hot toast.
15. One can add any veggies, including zucchini, mushroom, broccoli or even chicken or beef pieces along with chicken or veg stock.