Easiest Way to Make Tasty Curried split pea soup with beef bones

Curried split pea soup with beef bones.

You can have Curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curried split pea soup with beef bones

1. You need 1 kg of beef bones.
2. Prepare 500 g of split peas.
3. Prepare 1 of onion.
4. You need 3 of potatoes.
5. You need 2 of carrots.
6. Prepare 1 teaspoon of crushed garlic.
7. You need 1 teaspoon of lemon and herb spice.
8. You need 1 of knorrox cube.
9. It's 1/2 teaspoon of rajah mild and spicy curry powder.
10. You need 2 tablespoons of minestrone powdered soup.

Curried split pea soup with beef bones instructions

1. Pour peas into a pot then rinse and boil.
2. In a separate pot boil beef bones till soft.
3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic.
4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove.