Easiest Way to Make Perfect Edamame Bean & Minted Pea Risotto

Edamame Bean & Minted Pea Risotto.

You can have Edamame Bean & Minted Pea Risotto using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Edamame Bean & Minted Pea Risotto

1. It's 200 gm of Arborio Rice.
2. Prepare 100 gm of Frozen Edamame Beans.
3. Prepare 100 gm of Frozen Peas.
4. Prepare 1/2 of Onion finely chopped.
5. Prepare 2 cloves of garlic crushed.
6. It's 1 tsp of fresh Thyme.
7. It's 1 tsp of fresh Rosemary.
8. Prepare 1 Tbsp of Chopped Mint.
9. You need 1 Tbsp of Chopped Parsley.
10. You need 1 Tbsp of Chopped Chives.
11. You need 600 ml of Vegan stock.
12. You need 100 ml of Oatly single cream.
13. Prepare of Olive Oil.
14. You need of S&P.

Edamame Bean & Minted Pea Risotto step by step

1. Over a medium heat cook the onions till starting to soften..
2. Add the rice & cook for a few minutes stirring in one direction continuously..
3. Add 200ml of the stock & keep stirring in the same direction. As the stock absorbs add the Garlic, Thyme, Rosemary..
4. Keep adding the stock a little at a time while stirring. After 10 mins drop in the Edamame beans..
5. After a few minutes drop in the peas..
6. Check the Risotto for bite. When you are happy add the remaining herbs & cream. Stir for 1 min & remove from heat. Season & serve....