Recipe: Appetizing Vegan Spanish Chickpeas Soup

Vegan Spanish Chickpeas Soup.

You can cook Vegan Spanish Chickpeas Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Spanish Chickpeas Soup

1. Prepare 2 tbsp of olive oil.
2. You need 1 of onion finely diced.
3. You need 5 cloves of garlic grated of finely minced.
4. It's 1 of large tomato diced.
5. Prepare 1 cup of cauliflower & broccoli florets.
6. Prepare 1/4 cup of peas.
7. It's 1/4 cup of chopped bellpeppers.
8. Prepare 1 1/2 teaspoons of smoked paprika.
9. Prepare strands of Saffron.
10. It's 5 cups of water plus more as needed.
11. Prepare 1 of large potato peeled and diced.
12. Prepare 1 of large carrot peeled and dice.
13. Prepare to taste of salt.
14. You need as per taste of grinds of the powder spices oregano, black pepper powder,.
15. You need As needed of For garnish Coriander leaves,lemon slice.

Vegan Spanish Chickpeas Soup step by step

1. Soak the chickpeas overnight. Pressure cook for 4-5 whistles..
2. In a pan add, 2 Tbsp olive oil, chopped garlic, 1/2 cup sliced onions.Stir continuously to avoid burning..
3. Then add chopped veggies of your choice- potatoes, bell peppers, peas, carrots, cauliflower florets, diced tomatoes. Mix it for 4-5minutes..
4. Add chickpeas. Mix it properly..
5. Add powdered spices- oregano, black pepper powder, red chilli powder, cumin powder, Kashmiri red chilli powder, smoked paprika, dried thyme, salt as per taste. Mix all the ingredients together..
6. Now add 3-4 cups water. Allow it to come to a good boil..
7. Add saffron strands. Cover & simmer for 20 minutes in medium flame..
8. Garnish with Coriander leaves & a good squeeze of lime juice. Enjoy.