Recipe: Appetizing Okara Biscotti

Okara Biscotti.

You can cook Okara Biscotti using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Okara Biscotti

1. Prepare 130 grams of Fresh okara.
2. Prepare 50 grams of Sugar.
3. It's 130 grams of Cake flour.
4. Prepare 1 of Egg.
5. It's 6 grams of Baking powder.

Okara Biscotti step by step

1. Mix all the ingredients, and roll out 1 cm thick on parchment paper..
2. Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done..