How to Make Perfect Pistachio and chocolate chip biscotti

Pistachio and chocolate chip biscotti. When hard and crispy, it's perfect for dipping into your coffee. A moister biscotti, which is how I like my biscotti, is perfect to A few other favorites are Pistachio Cranberry Biscotti, Chocolate Chocolate Chip Biscotti, and Pumpkin Hazelnut White Chocolate Biscotti. Join me in a pistachio white chocolate chip biscotti to celebrate St.

I can only imagine how wonderful these. Apricot almond cake with rosewater and cardamom. Chocolate biscotti -- full of pistachios and chocolate chips -- are paired with pistachio ice cream. You can have Pistachio and chocolate chip biscotti using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pistachio and chocolate chip biscotti

1. It's 90 g of plain flour.
2. Prepare 55 g of sugar.
3. Prepare 1 tsp of baking powder.
4. Prepare 25 g of dark chocolate chips.
5. Prepare 35 g of shelled pistachios.
6. It's 1 of egg yolk.
7. Prepare 1 tsp of vanilla paste.
8. Prepare 1-2 tsp of water.

Softer than traditional biscotti, these are baked for a shorter time. These are the best Chocolate Pistachio Biscotti you will ever have. The dough looks pretty much the same as a regular chocolate chip cookie dough. It is slightly sticky to touch, and the handling is also very similar.

Pistachio and chocolate chip biscotti instructions

1. Preheat oven to 160. Combine all dry ingredients in a bowl.
2. Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough).
3. Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick).
4. Put onto a greased baking tray and bake for 25 mins.
5. Take out the oven and leave to cool (keep the oven on).
6. Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray.
7. Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides.
8. Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!.
9. Be sure to keep them in an air tight container so they keep their crunch..

This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). I made the pistachio and white chocolate chip cookies last night! I am pretty well known for my traditional. Be the first to rate & review! Partially dip the biscotti in the melted chocolate and sprinkle lightly with chopped pistachios.