Recipe: Appetizing Vickys Butter Bean Soup, GF DF EF SF NF

Vickys Butter Bean Soup, GF DF EF SF NF.

You can have Vickys Butter Bean Soup, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Butter Bean Soup, GF DF EF SF NF

1. You need 1 tbsp of oil.
2. Prepare 200 g of smoked bacon, chopped.
3. You need 1 of onion, chopped.
4. Prepare 3 cloves of garlic, finely chopped.
5. It's 1 of leek, sliced.
6. Prepare 2 of carrots, sliced.
7. Prepare 1 of large white potato, chopped.
8. It's 800 g of tinned butter beans, drained but not rinsed.
9. You need 100 g of peas.
10. You need 1 tsp of dried thyme.
11. It's 1000 ml of chicken or vegetable stock.
12. It's of Salt & pepper to season.
13. It's of Olive oil to garnish.
14. You need of 'Buttered' bread to serve.

Vickys Butter Bean Soup, GF DF EF SF NF instructions

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked.
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally.
3. Add the beans, peas, thyme and stock.
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through.
5. Puree a quarter of the soup to thicken it then season to taste.
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!.