How to Make Tasty Smoky Pearl Millet / Bajri Soup

Smoky Pearl Millet / Bajri Soup.

You can have Smoky Pearl Millet / Bajri Soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoky Pearl Millet / Bajri Soup

1. It's 1/2 of cup yoghurt.
2. You need 3 tbsp of bajri flour.
3. It's of to taste Salt.
4. Prepare 2 of cups water.
5. Prepare 1/4 of cup fresh peas.
6. It's 1/4 of cup carrots.
7. It's of Tadka -.
8. Prepare 1 of teaspoon ghee.
9. You need 1/4 of teaspoon cumim.
10. It's 1/8 of teaspoon hing/ asafoetida.
11. It's 1 of teaspoon chopped green chillies.
12. It's 1 tbsp of chopped fresh garlic.
13. You need 1 tbsp of chopped coriander leaves.
14. It's of as needed Charcoal to smoke.

Smoky Pearl Millet / Bajri Soup step by step

1. Add yoghurt, bajri flour and salt in a pot and whisk it so that there are no lumps left. Now add two cups of water and whisk it again..
2. Put this mixture on stove and start cooking on low heat. Add chopped carrots and peas to it and mix it well. The mixture will start getting thicker in 10 to 15 minutes. When the soup is a little bit thick and vegetables are done but still crunchy, switch off the stove..
3. For tadka, heat ghee and add cumin seeds to it. When it browns, add hing, green chillies, fresh garlic and coriander leaves to it and pour this tadka over the soup. Mix it well with the soup..
4. Put charcoal on naked flame and make it red. Now place a small light weight plate in the soup and add hot charcoal to it. Pour little ghee on top and cover the lid to smoke the soup. Remove it after 5 - 7 minutes and mix the soup well..
5. Serve smoky bajri soup hot..