Easiest Way to Prepare Appetizing Almond Biscotti

Almond Biscotti.

You can cook Almond Biscotti using 1 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Almond Biscotti

1. Prepare 1 cup of Almonds Blanched Whole -.

Almond Biscotti instructions

1. Toast Almonds in a preheated 180C/350F oven until lightly brown for 8-10mins.
2. Reduce the temperature to 150C/300F and began to make the dough.
3. Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the almonds and gently fold in to the dough.
4. Gently roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch.
5. Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch.
6. I then melted some chocolate and drizzled over the biscottis.
7. Remove from oven and let it cool. Store in an airtight container.