Recipe: Yummy Pistachio Biscotti

Pistachio Biscotti.

You can have Pistachio Biscotti using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pistachio Biscotti

1. Prepare 270 g of TOP Flour.
2. It's 30 g of Corn flour.
3. You need 120 g of Sugar.
4. You need 1 teaspoon of baking powder.
5. It's 1/4 teaspoon of Salt.
6. It's 3 of eggs (min 65g each).
7. It's 2 teaspoon of vanilla essence or 2 teaspoon of lemon zest.
8. It's 200 g of Almond or Pistachio.
9. You need 50 g of Mix fruit or Orange Peels or Cranberries.

Pistachio Biscotti instructions

1. Use the mixer to whisk 3 eggs, sugar,salt, vanilla essense until light and pale in colour.
2. In a drying bowl, mix 270g TOP Flour, 30g corn flour, 1 tsp baking powder, Almond/Pistachio/ and mixed fruit. Mix them well..
3. Add the egg batter to the flour and nut mixture and mix them well until combine.
4. The dough is very sticky, no worry... you are on the right track.
5. Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form.
6. Keep them in freezer for overnight or until it is harden.
7. Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked.
8. Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting..
9. After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides..
10. Enjoy baking.