Recipe: Perfect Apple Oats Biscotti

Apple Oats Biscotti.

You can have Apple Oats Biscotti using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Apple Oats Biscotti

1. It's 11/4 cup of All purpose flour.
2. Prepare 1/2 cup of brown sugar.
3. It's 1 teaspoon of cinnamon.
4. You need 1 cup of Oats.
5. It's 2 of medium apples peeled cored and grated.
6. Prepare 110 g of soft unsalted butter.
7. It's 1/2 teaspoon of baking soda.
8. You need 1/4 teaspoon of salt.
9. You need 1/2 cup of chopped nuts of your choice.
10. It's 1 teaspoon of vanilla extract.
11. You need 2 of eggs at room temperature.

Apple Oats Biscotti step by step

1. Preheat oven to 180 and line baking tray.
2. In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside.
3. Blend butter and sugar until creamy.
4. Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth.
5. Add vanilla extract and blend well.
6. Gradually add dry ingredients and mix until well combined.
7. Add grated apple, nuts and gently fold.
8. Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula.
9. Bake for 20-22 minutes.
10. Cool for 30 minutes.
11. Slice the baked dough into 1/2 inch diagonal slices.
12. Place slices on baking tray.
13. Bake for 12-14 minutes until dry and crisp in preheated oven at 180.
14. Allow to cool for 15 minutes.
15. Cool completely on wire rack.
16. Store in airtight container and serve with steaming hot tea or coffee.