Recipe: Delicious Family Friendly Turkey in a Light Velouté Sauce

Family Friendly Turkey in a Light Velouté Sauce.

You can cook Family Friendly Turkey in a Light Velouté Sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Family Friendly Turkey in a Light Velouté Sauce

1. You need 60 g of marg or butter.
2. It's 3-4 tbsp of gluten free plain flour.
3. Prepare of Turkey stock (about 400 mls).
4. You need 2 handfuls of peas and sweetcorn (cooked).
5. It's 1/2 tsp of dried parsley.
6. You need of Salt and pepper.
7. Prepare of Cooked turkey meat, shredded.

Family Friendly Turkey in a Light Velouté Sauce instructions

1. Melt the marg then stir in enough flour to make a thick roux (paste)..
2. Turn the heat down and gradually stir turkey stock into the flour roux. If it starts to look lumpy, use a balloon whisk to whisk the lumps out. Keep adding the stock until the sauce starts to thin. Add the dried parsley..
3. Turn the heat up on your hob and whisk continuously until it starts to thicken and bubble. Allow it to cook out on a gentle boil for a few minutes then turn the heat down to a simmer..
4. Taste the sauce here and season with salt and pepper. Stir in your turkey meat, cooked peas and sweetcorn. Allow to simmer for another 5 mins until piping hot..
5. Nice served with rice, pasta or boiled potatoes..