Romany creams. .called Romany Creams which are a classic South African favourite! Two chocolate coconut biscuits which are crunchy and chocolaty are sandwiched together with a creamy chocolate filling. Romany Creams at a sick lil intimate jol.
Cream the butter and sugar until thick and pale. Named for the Romany people, BAKERS Romany Creams® have since become a household name. They're so well known, description is unnecessary. You can have Romany creams using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Romany creams
- You need 250 g of margarine.
- It's 1 cup of sugar.
- Prepare 2 cups of flour.
- Prepare 1 1/2 cups of desiccated coconut.
- It's 2 tablespoons of cocoa powder.
- You need 1 tablespoon of baking powder.
As for taste: if there is one thing that proves the. Romany Creams is a community recipe submitted by mawmaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stream Tracks and Playlists from Romany Creams on your desktop or mobile device. A South African classic that reminds me of my childhood.
Romany creams instructions
- Cream margarine and sugar together.
- Add flour, coconut and baking powder.
- Dissolve cocoa in 1/4 cup boiling water and add to the mixture.
- Roll mixture into a small balls about the size of marble press criss-cross with a fork to flatten on a greased pan.
- Bake in a oven at 180'c for 10-15 minutes.
- Sandwich together when cold with butter icing or chocolate obtained by melting a slab of milk chocolate over low heat.
Ruth Hinks, UK World Chocolate Master. Romany Creams is part of the Biscuits & Pastries recipes category. Recipe ideas and culinary inspiration to your inbox daily. Learn vocabulary, terms and more with flashcards, games and other study tools. Haar koekies (Romany Creams) en haar flits.
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