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Russian Style Fried Potatoes.
You can have Russian Style Fried Potatoes using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Russian Style Fried Potatoes
- You need 3 medium of russet potatoes.
- Prepare 1 of oil Peanut or Corn.
- It's 1 of salt.
- You need 1 of pepper.
Russian Style Fried Potatoes step by step
- Peal and wash potatoes.
- Cut in half long way, then again in half. To where you have thick Wedges.
- On your cutting board Sprinkle Wedges with salt and pepper, toss.
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes..
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different.
- Turn up higher at the end to get extra crispy. Take out and place on paper towels.
- Sprinkle with salt and serve right away.
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