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Hot dog and Vegetable Risotto.
You can have Hot dog and Vegetable Risotto using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hot dog and Vegetable Risotto
- You need 1 of large courgette, diced.
- It's 1 cup of mixed frozen peas and carrots.
- You need 1 litre of chicken stock or broth.
- You need 2 of spring onions, diced.
- It's 3-4 of hot dogs, thinly sliced.
- You need 1 of garlic clove, crushed.
- Prepare 100 g of grated chedder cheese.
- Prepare 200 g of risotto rice.
Hot dog and Vegetable Risotto instructions
- Over medium heat in a saucepan add the risotto, onions, garlic and 400ml of stock. Bring to the boil and cook stirring regularly until the liquid has almost evaporated..
- Add the courgette, peas and carrots and 400ml of stock. Reduce to medium-low and continue to cook until vegetables are soft and the rice is cooked. Add the remaining stock 100ml at a time. Stir regularly..
- When the risotto is cooked, add in the cheese and hot dogs. Continue stirring until the cheese has melted..
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