Recipe: Perfect Red lentil coconut soup

Red lentil coconut soup. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want.

Let's talk through the story of my favorite lentil soup. The Best Soup: One of the vegetarian soups was a beautiful shade of yellow-orange. It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. You can have Red lentil coconut soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red lentil coconut soup

1. You need 1/4 cup of red lentil dal.
2. You need 1 cup of coconut milk.
3. It's 1 tbsp of oil.
4. Prepare 1/4 tsp of cumin seeds.
5. Prepare 1/4 tsp of parsley.
6. Prepare 1/4 tsp of chopped garlic.
7. Prepare 1/4 cup of chopped onion.
8. It's 1/2 cup of Tomato puree.
9. It's to taste of Salt.
10. Prepare 1/4 tsp of tamarind pulp(optional).
11. You need 1/4 tsp of black pepper powder.
12. Prepare 1/4 tsp of chilli ginger paste.
13. It's 1/2 cup of mix vegetable (chopped carrots,French beans and green peas).

It's WeeBrrrNipper Chilly Cold here in the Pacific Northwest and I'm ready for soup. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Based on quick-cooking split red lentils.

Red lentil coconut soup instructions

1. Soak n boil red lentil until it becomes soft..
2. Add tomato n blend it with red lentil..
3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste..
4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes..

How to make Coconut Curry Red Lentil Soup: I don't discriminate against what type of lentil, but for this particular recipe I used red lentils. They are the ones that cook the fastest! Red Lentil Coconut Soup is a warm, rich soup full of spice. Let this soup simmer on the stove and your house will smell wonderful. This soup makes a great freezer friendly meal that tastes just as good a month later.