Recipe: Tasty Cranberries & Pistachio Biscotti

Cranberries & Pistachio Biscotti. The Cranberries - Zombie (Official Music Video). The Cranberries. • Посмотреть весь плейлист. The bands' final album 'In The End' will be released.

The Cranberries - Wake Me When It's Over, Zombie, Empty, Zombie, Promises, Just My Imagination, Wake Up And Smell The Coffee, Salvation, Catch Me If You Can, All Over Now, Animal Instinct. The Cranberries The Cranberries are a rock band from Limerick City, Ireland. They are Dolores O'Riordan, Noel Hogan, Mike Hogan and Fergal Lawler. You can have Cranberries & Pistachio Biscotti using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberries & Pistachio Biscotti

1. Prepare 1 of & 1/4 cups Self-Rising Flour.
2. Prepare 1/2 cup of Caster Sugar.
3. Prepare 1 pinch of Salt.
4. You need 1/2 cup of Pistachio Nuts *coarsely chopped.
5. It's 1/2 cup of Dried Cranberries *coarsely chopped.
6. Prepare 2 of Large Eggs *lightly beaten.
7. You need 1/2 teaspoon of Vanilla Extract.

Massachusetts was born with cranberry bogs.

Cranberries & Pistachio Biscotti step by step

1. Preheat oven to 170°C. Line a large baking tray with baking paper..
2. Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine..
3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky..
4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
5. Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
7. Remove from the oven and allow to cool completely..