How to Prepare Tasty Peas soup

Peas soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Hearty and nutritious, split pea soup has become a staple in many cuisines around the world. You can have Peas soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peas soup

1. It's 500 g of peas.
2. Prepare 1 kg of beef bones.
3. You need 1 of large onion.
4. Prepare 2 of medium carrots.
5. Prepare 1 of medium potato.
6. It's 1 of medium green pepper.
7. Prepare 1 of beef stock.
8. Prepare 1 teaspoon of rajah.
9. Prepare 1 of jug of water.

With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Homemade Split Pea Soup, just like mom made growing up!

Peas soup instructions

1. Boil bones and peas in separate pots.
2. Chop all your veggies and add them on your bones pot.
3. Add beef stock,rajah and cooked peas.
4. In a jug of water add 50g of minestrone soup.
5. Add to your pot and let it simmer for 10 minutes.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. I show you how to make easy and delicious recipe for split pea soup in my Instant Pot. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. By :Instant Pot Recipe Collection Cookbook.