How to Make Appetizing White Matar Pulao (Peas Pilaf)

White Matar Pulao (Peas Pilaf).

You can have White Matar Pulao (Peas Pilaf) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White Matar Pulao (Peas Pilaf)

1. Prepare 500 grams (2 glass) of Rice.
2. It's 1 of small Fried onion.
3. Prepare 1/2 cup of Yogurt optional.
4. Prepare 1 tbsp of Whole spices heaped.
5. It's 1 of Bay leaf.
6. Prepare 1/2 cup of Oil.
7. It's 1 tbsp of Ginger Garlic Paste.
8. You need to taste of Namak.
9. Prepare 1 cup of Blanched (boiled) Peas.
10. Prepare 1 of Chicken Cube stock.
11. You need 1/2 tsp of White pepper powder.
12. It's of Boiled eggs for serving.
13. You need 3-1/2 glass of Water.

White Matar Pulao (Peas Pilaf) instructions

1. Soak Basmati rice for 1/2 hour before cooking.
2. Heat oil in wok, add whole spices, bay leaf and wait till crackle.
3. Add ginger garlic paste and fry till its fragrant.
4. Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder..
5. Add water and check salt, boil it and add rice, cook on high flame till steam stage..
6. Now sprinkle peas, brown onion and put on dum for 5-8 minutes..
7. Serve hot.with boiled eggs and shami kabab..
8. Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious..