How to Cook Tasty Almond Chocochip Biscotti

Almond Chocochip Biscotti. Delicious homemade Almond Chocolate Chip Biscotti recipe that has all the mouthwatering flavors of almond and chocolate which pair so perfectly together. This Chocolate Chip Biscotti Recipe creates extra crunchy and delicious cookies! If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try.

Line a baking sheet with parchment paper. Lots of chocolate chips make this biscotti irresistible. Chocolate and Almond Biscotti. this link is to an external site that may or may not meet accessibility guidelines. You can have Almond Chocochip Biscotti using 7 ingredients and 16 steps. Here is how you cook that.

Ingredients of Almond Chocochip Biscotti

1. Prepare 250 grams of all-purpose flour.
2. You need 100-150 grams of blanched whole almonds.
3. It's 150 grams of granulated sugar.
4. It's 2 of eggs, at room temperature.
5. It's 1 tsp of pure vanilla extract.
6. Prepare 1 tsp of baking powder.
7. You need 100-150 grams of dark chocolate chips.

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Almond Chocochip Biscotti step by step

1. Line a baking sheet with parchment paper..
2. Blanch (soak in water overnight or place in hot water for 10-15mins) and peel the almonds..
3. Dry roast the peeled almonds on a clean pan until lightly browned and fragrant. Cool and chop coarsely..
4. Using a hand mixer, beat sugar and eggs on high speed until thick, pale, and fluffy (about 5 - 10 minutes)..
5. Beat in vanilla extract..
6. In a separate bowl, whisk together the flour, baking powder, and salt..
7. Add the dry mix to the egg mixture and beat until combined..
8. Add the chopped almonds and chocolate chips..
9. Spread some flour on a clean surface and transfer the batter..
10. Roll the sticky batter into a log shape which fits your baking tray..
11. Bake for 25-30 minutes or until firm to the touch..
12. Remove from oven and cool for 10 minutes..
13. Diagonally slice the log and place the slices on the baking tray..
14. Reduce the oven temperature to 160 degrees C..
15. Return the biscotti slices in the oven and bake again for 20 mins (turning the slices upside down in 10 mins)..
16. Cool completely and store in an airtight container..

Try this chocolate almond biscotti recipe by Bake Fresh. Cranberry Almond Biscotti, a delicious crunchy Italian Cookie, with dried cranberries, Almonds & White Chocolate Chips. Add the remaining toasted almonds and the chocolate morsels; stir to mix. In a small bowl beat the eggs with the vanilla and whiskey, just to mix. Turn oven off, open oven door and let biscotti cool in the oven.