Carrot tomato soup. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.
This vegan tomato soup is an African inspired, nourishing, dairy free and paleo recipe. Make the tomato carrot soup for a quick meal anytime! It's quick to make and naturally paleo and vegan. You can have Carrot tomato soup using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Carrot tomato soup
- You need 2 of medium sized carrots.
- Prepare 2 of medium sized tomatoes.
- Prepare 1 of medium sized onion.
- It's 2 of spinach leaves.
- It's 1 tsp of black pepper powder.
- Prepare 1 tsp of cumin seeds.
- You need to taste of Black salt.
- You need 1/2 cup of boiled green peas.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Ingredients needed for this potato carrot tomato soup. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.
Carrot tomato soup step by step
- Rinse the veggies first, peel the carrots.and onion chopped all veggies.
- Now in pan add chopped veggies and garlic with water.
- Alternatively the veggies can also be cooked in pot.
- Cover the pan and let veggies cook.
- Once becomes tender blend with blender smoothly.
- Heat pan put olive oil add cumin seeeds and salt and boiled peas..
- Cook just for 5 mints ready to serve.
Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy. Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. A very special carrot and tomato soup that is sure to be a huge hit with the family.
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