Easiest Way to Make Delicious SugaMamas 15 Minute Pasta Salad!

SugaMamas 15 Minute Pasta Salad!. This really is an awesome pasta salad. It has a bit of everything; it's zesty, tangy, slightly sweet and there's a lovely kick from the chilli flakes. Ideal to make on busy weekdays.

Summertime is all about salads and this Greek Pasta Salad is the perfect salad for not just the summertime but all year round. So flavorful, loaded with veggies and made with a delicious homemade Greek dressing. By Layla Published in All Recipes. You can cook SugaMamas 15 Minute Pasta Salad! using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of SugaMamas 15 Minute Pasta Salad!

1. Prepare 1 box of Corkscrew Pasta.
2. It's 1/4 cup of Virgin Olive Oil.
3. It's 1 of large Tomato.
4. Prepare 1 stalk of Celery.
5. It's 1 of small Red Onion.
6. It's 1 of large Cucumber.
7. Prepare 1 cup of Shredded Carrots.
8. You need 2 cup of Sliced Green Olives.
9. You need 3 stalk of green onions.
10. Prepare 1 1/2 cup of Bell peppers, finely chopped (red, yellow, orange).
11. You need 2 of Fresh Cilantro.
12. It's 4 dash of Salt.
13. Prepare 6 dash of Salad Seasoning.
14. Prepare 3 dash of Dried Rosemary.
15. It's 6 dash of Italian Seasoning.
16. Prepare 1 of small Lemon.
17. Prepare 3 cup of Italian Salad Dressing.
18. It's of Optional Ingredients For Pasta Salad.
19. You need 2 cup of Hard Salami, pre-cut. Cut circles in half.
20. It's 2 cup of banana peppers or pepperoncinis.
21. You need 1 cup of pickled artichokes, chopped.
22. It's 2 cup of mozzarella cheese, cubed.
23. It's 1 cup of broccoli, cooked.

It takes almost no time at all, and it simply never gets boring. This one of our go-to meals after a busy day in the So Vegan HQ. When it comes to treating your taste buds to something sweet, we're proud to serve up snoball treats Suga Mama Snoballs home of the Banana Pudding snoball, and stuffed cheesecake. Pasta - How do you choose the right dried pasta for the salad?

SugaMamas 15 Minute Pasta Salad! step by step

1. Boil pasta with olive oil for approx 10 - 15 mins.
2. Finely slice all vegetables and put in large bowl.
3. Add 1/2 of all spices to vegetables..
4. Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients..
5. Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour..

I like to use shorter noodles that have grooves that can catch the dressing when tossed together. Check out our punchy Thai salad recipe with white crabmeat and kohlrabi. This really is an awesome pasta salad. It has a bit of everything; it's zesty, tangy, slightly sweet and there's a lovely kick from the chilli flakes. This one of our go-to meals after a busy day in the So Vegan HQ.