Recipe: Yummy Pea Soup with pepperoni

Pea Soup with pepperoni.

You can cook Pea Soup with pepperoni using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pea Soup with pepperoni

1. You need 2 of parsnips cut to chunks.
2. It's 3 of carrots cut to chunks.
3. Prepare 450 g (1 lb) of frozen peas.
4. It's 2 of gloves of garlic, crushed.
5. It's of salt & pepper.
6. It's 4 tbs of oil.
7. Prepare 1 tbs of flour.
8. It's 1 tsp of paprika.
9. You need 1 l (2 pint) of chicken stock.
10. It's 100 g of sliced pepperoni.

Pea Soup with pepperoni instructions

1. In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes)..
2. In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes..
3. Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta)..
4. Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread..