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Pineapple rice with shredded chicken sauce.
You can have Pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pineapple rice with shredded chicken sauce
- You need of Rice parboiled.
- It's of Pineapple.
- It's of Butter.
- Prepare of Carrots.
- You need of Peas.
- Prepare of Sweet corn.
- You need of Red kidney beans.
- It's of Red pepper.
- It's of Soup.
- You need of Boil shredded chicken.
- Prepare of Pepper.
- You need of Scotch bonnet.
- You need of Onion.
- Prepare of Garlic.
- You need of Carrot.
- It's of Green pepper.
- You need of Red pepper.
- It's of Boil egg.
- Prepare of Seasoning.
- You need of Paprika.
- Prepare of White pepper.
- Prepare of Black pepper.
- You need of Mix seasoning.
- You need of Curry.
- It's of Soy sauce.
- It's of Veg oil.
- Prepare of Butter.
Pineapple rice with shredded chicken sauce instructions
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash.
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame..
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper.
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts.
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋.
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