How to Cook Yummy Split peas soup

Split peas soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This is the Classic Split Pea Soup loved by everyone, especially my family. You can have Split peas soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Split peas soup

1. You need 500 g of split peas.
2. You need 1 of onion.
3. You need 2 cloves of garlic.
4. You need 1/2 tsp of barbecue spice.
5. You need 2 of table spoon brown onion soup.
6. It's 3 of table spoon Cooking oil.

Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It's soup weather, and split pea soup is one of my personal favorites!

Split peas soup instructions

1. Heat up cooking oil.
2. Fry onion and garlic.
3. Add spice.
4. Add split peas bring it to boil until cooked.
5. Add brown onion soup and ready to serve with chicken or beef..

It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).