Recipe: Appetizing Green peas soup

Green peas soup. Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.

A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. You can have Green peas soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green peas soup

1. You need 11/2 cup of green peas.
2. Prepare 1 of potato.
3. Prepare 1 of onion.
4. You need 5-6 of garlic cloves.
5. Prepare 1/4 cup of chopped coriander leaves.
6. You need to taste of Salt.
7. Prepare 1/2 teaspoon of black pepper powder.
8. Prepare 1 teaspoon of chili flakes.
9. You need 2 teaspoon of sugar.
10. Prepare 1 tablespoon of fresh cream or homemade malai.

It is, with variations, a part of the cuisine of many cultures. Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Peas soup, green peas soup with simple ingredients available.

Green peas soup instructions

1. Boil green peas along with potato, onion and garlic cloves in pressure cooker with enough water..
2. Grind in mixer grinder with coriander leaves and strain it..
3. Now add required water. Add salt, black pepper powder, sugar and chilli flakes. Boil for 5-7 minutes or until gets desired consistency. Add fresh cream or homemade malai..
4. Delicious and nutritious soup is ready..

Easy and comforting soup, filling for dinner with toast. Winter is here and green peas is in season. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. Another great way to make a similar soup is with frozen green peas which are often already in your. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.