How to Make Perfect Shepards pie

Shepards pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is. You can have Shepards pie using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shepards pie

1. Prepare of For the mashed potatoes:.
2. Prepare 1 bag of potatoes, peeled and cut into chunks.
3. You need of Water to cook the potatoes (enough to cover).
4. You need 1 teaspoon of salt.
5. Prepare 3-4 tablespoons of unsalted butter.
6. Prepare 1/2 cup of milk.
7. You need of For the meat filling:.
8. Prepare 3 tablespoon of cooking oil.
9. Prepare 1 of large onion, finely diced.
10. You need 3-4 of carrots, finely diced.
11. Prepare 500 g of mince lamb (or any mince meat of preference).
12. It's 2-3 tablespoons of Worcestershire sauce.
13. It's 300 ml of beef stock/broth (or chicken).
14. Prepare 2 tablespoon of tomato paste/purée.
15. You need 1 teaspoon of dry rosemary.
16. Prepare 1 teaspoon of dry thyme.
17. You need 1-2 teaspoons of dry parsley.
18. You need 1/2 teaspoon of cumin powder.
19. Prepare 1/2 teaspoon of paprika powder.
20. It's 1/2 of nutmeg powder, optional.
21. Prepare of Salt and pepper to season.
22. You need 1 cup of frozen peas, soaked in warm water.
23. It's 2 teaspoons of corn flour.
24. It's 2 tablespoons of water.
25. Prepare of Garnish:.
26. It's of Grated cheddar cheese, sprinkled over the top of the mash, optional.
27. It's of Grated black pepper, optional.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. If you're new to Shepherd's Pie (also spelled Shepard's Pie), let me be the first to welcome you to your new favourite comfort food. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

Shepards pie instructions

1. Place the peeled and cut potatoes in medium sized pot. Cover potatoes with enough cold water and add salt. On high heat bring to a boil, then reduce to a simmer, and cook potatoes until tender..
2. While the potatoes cook, melt the butter in a large sauté pan on medium heat. Add the chopped onions and cook until translucent tender (roughly 6 to 10 minutes). Tip: if adding vegetables, include them according to their cooking time. Carrots should be cooked along with the onions, as they take as long as the onions do..
3. Once onions and carrots are cooked to the pan or wok, add mince meat, Worcestershire sauce, stock/broth, tomato purée, herbs, paprika, cumin and nutmeg powder (optional) and season with salt and pepper. Stir frequently and cook until no longer pink. When the meat is fully cooked add the peas and cook for about a minute as peas take little time to cook. Reduce heat to low and simmer for about 10 minutes. Tip: if the pie filling looks dry add more stock/broth to prevent meat drying out..
4. Now check potatoes are cooked. Tip: when you can pierce it with a knife or fork, and it easily goes through and slides off. Turn of heat and remove the potatoes from the pot using a slotted spoon and place in a bowl..
5. Preheat the oven to 200C/180C Fan/Gas 6..
6. In a bowl or sauce pan add butter and milk, mash potato using a fork or potato masher, and season with salt and pepper to taste..
7. Taste the meat mixture and adjust seasoning if necessary (add more pepper, salt etc). Once the meat filling has reduced, turn off the heat. In a small bowl add corn flour and water. Mix and add to the mixture. Once the mixture is thickened to preference turn heat off..
8. To assemble, layer all of the meat mixture at the bottom of casserole dish..
9. Then spread the mash on top. To create texture rough up the surface of the mashed potatoes with a fork. If using grated cheese, sprinkle over the top of the mashed potato..
10. Place in the preheated oven and cook until bubbling and the surface has browned (roughly 30 minutes). If necessary, change the oven setting to grill for a few minutes towards the end to brown the tops..
11. Place a serving of Shepard's pie on a plate or bowl. Serve and eat immediately while hot. Tip: Pie can also be served with extra gravy and a side of green vegetables..

British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This meat pie topped with mashed potato is traditionally made with lamb, when made with When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.