Easiest Way to Prepare Perfect Hot and sour soup 🍵

Hot and sour soup 🍵. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. You can cook Hot and sour soup 🍵 using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot and sour soup 🍵

1. It's 1/2 kg of chkn.
2. It's 3 liter of water.
3. Prepare 1 cup of carrot.
4. Prepare 1 cup of pea.
5. Prepare 1 cup of cabbage.
6. It's 3 of green mirch.
7. Prepare 1/2 Tbs of black pepper.
8. Prepare of Salt as your teast.
9. It's 2 tbs of Soya sauce.
10. You need 2 tbs of Vinegar.
11. Prepare 2 tbs of Chili sauce.
12. It's 2 of egg.
13. You need 3 tbs of Caron flour.
14. Prepare 1/2 cup of capsicum.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

Hot and sour soup 🍵 instructions

1. 1st pot main pani dall dein fr us main chkn shamil krny gy yakhini bana lein 15 mint bad chkn nikhal lein.
2. Yakhini m pea dall dein 3mint bad green chilli or carrot dall dein Jab soft ho cabbage dall dein.
3. Capsicum,chkn, sauces, black pepper or salt Ko shamil krny gy fr achy sy mix krny gy.
4. Green Mirch norm Ho jhny GE to nikhl lein... Soup m teast a jhya ga.....
5. Caron flour m pani dall kar sapoon hilya fr slow slow soup m mix kry slow flame par pakya sapoon hilaty jhya fr egg mach kar ky dall dein.
6. 3 -4mint pakya or flame band Kar dein.
7. Serve kry sauce sat....

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.