Easiest Way to Cook Yummy ATK: Chicken Noodle Casserole for Two

ATK: Chicken Noodle Casserole for Two.

You can have ATK: Chicken Noodle Casserole for Two using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of ATK: Chicken Noodle Casserole for Two

1. Prepare of ● 3 tablespoons extra-virgin olive oil, divided.
2. Prepare of ● 1/2 cup panko bread crumbs.
3. It's of ● 1 teaspoon kosher salt, divided.
4. It's of ● 1/2 teaspoon pepper, divided.
5. You need of ● 3 tablespoons grated Parmesan cheese.
6. You need of ● 4 ounces white mushrooms, trimmed and sliced thin.
7. You need of ● 2 shallots, chopped.
8. You need of ● 8 ounces boneless, skinless chicken thighs, trimmed and.
9. You need of cut into 1 -inch pieces.
10. It's of ● 4 teaspoons all-purpose flour.
11. Prepare of ● 1 cup half-and-half.
12. It's of ● 1 cup chicken broth.
13. Prepare of ● 3 ounces (1 1/2 cups) wide egg noodles.
14. Prepare of ● 2 ounces sharp cheddar cheese, shredded (½ cup).
15. Prepare of ● 1/2 cup frozen peas.
16. It's of Equipment.
17. You need of ● 10 -Inch Nonstick Skillets.
18. You need of ● Chef's Knives.
19. You need of ● Silicone Spatulas.

ATK: Chicken Noodle Casserole for Two instructions

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet..
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes..
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps..
4. Transfer panko mixture to bowl; set aside..
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering..
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes..
7. Add chicken and flour and stir until no dry flour remains..
8. Cook for 1 minute..
9. Stir in half-and-half and broth and bring to simmer..
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes..
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes..
12. Off heat, sprinkle evenly with reserved panko mixture..
13. Serve..