How to Cook Delicious Chicken Manchow Soup

Chicken Manchow Soup.

You can cook Chicken Manchow Soup using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Manchow Soup

1. You need of For Fried Noodles.
2. Prepare 4 cups of water.
3. You need 1 tsp of salt.
4. You need 1 tsp of oil.
5. You need 1 pack of hakka noodles.
6. It's 1 tsp of cornflour.
7. It's as required of Oil for deep frying.
8. It's of For Chicken Soup.
9. Prepare 150 gm of boneless chicken breast, boiled and shredded.
10. You need 2 tbsp of oil.
11. Prepare 2 tbsp of spring onions finely chopped.
12. You need 1 tsp of ginger finely chopped.
13. It's 1 tsp of garlic finely chopped.
14. It's 1 of small size carrot chopped.
15. It's 1/4 cup of cabbage finely chopped.
16. It's 1/4 cup of sweet corn.
17. It's 1/4 cup of green peas.
18. It's as per taste of Salt.
19. Prepare as per taste of Crushed black pepper corns.
20. It's 1 tbsp of soya sauce.
21. You need 1 tbsp of red chili sauce.
22. You need 2 cups of chicken stock.
23. Prepare 3 tbsp of cornflour slurry.
24. Prepare 1 of egg beaten.
25. You need 2 tbsp of chopped spring onions green.
26. It's 1/2 tsp of vinegar.

Chicken Manchow Soup step by step

1. Fried Noodles preparation:-.
2. In a large vessel take 4 cups water with 1 tsp salt and 1 tsp oil. Once the water comes to boil break in 1 pack hakka noodles. Boil for 5 minutes without overcooking..
3. Drain off the noodles and rinse with cold water. Now add 1 tsp cornflour and mix gently..
4. Deep fry in hot oil by spreading noodles uniformly stir occasionally on medium flame. Flip over and fry be both sides until the noodles turns crisp. Finally drain off the crispy noodles and keep it aside..
5. Chicken Soup preparation:-.
6. Heat oil in a non-stick wok, add spring onions green chillies ginger garlic saute for 1 min. Add carrot, capcicum peas cabbage and saute for 1-2 minutes..
7. Add salt crushed black pepper corns and soya sauce red chilli sauce and mix well. Cook for 1 min. Now add boil shredded chicken and toss for 30 second..
8. Add chicken stock 1 Cup water and mix well. Let the mixture comes to boil. Add cornflour slurry and mix well. Cook until the soup thicken slightly. Add beaten egg into the soup and stir constantly. Add chopped spring onions onion greens and mix well. Add vinegar mix well. Switch off the flame..
9. Transfer into a serving bowl and serve hot with fried noodles..