Easiest Way to Make Tasty Skillet pot pie

Skillet pot pie. Then, instead of getting transferred to a pie pan to bake, it's. This easy skillet pot pie is a delicious one pan dinner for your family. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.

This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies. Because this skillet pot pie recipe relies on whole milk instead of cream, and is loaded with lean chicken breast and vegetables like carrots, celery and peas, it definitely counts as a balanced meal. This pot pie is prepped on the stove, baked in the oven, and served directly in the skillet—which When the pot pie goes in the oven, it will bake just long enough to cook the crust on top, and the. You can have Skillet pot pie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Skillet pot pie

1. Prepare 2 of small carrots, peeled and diced.
2. It's 1 of medium onion diced.
3. Prepare 1/2 cup of frozen peas (no need to defrost them).
4. It's 1 of potato, par - cooked and diced.
5. You need 3 tbsp of butter.
6. It's 3 tbsp of flour.
7. Prepare 2 1/4 cups of chicken stock.
8. Prepare 2 cups of diced or shredded chicken.
9. You need of salt, pepper to taste.
10. Prepare of optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each.
11. It's of Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!.

Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.

Skillet pot pie instructions

1. Oven to 375.
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good..
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes..
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!.
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is..
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. Let rest for 10 minutes before serving..

Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. Easy Skillet chicken pot pie has a flaky pie pastry crust! Loaded with veggies and creamy goodness the whole family will love. Skillet chicken pot pie is one of the best recipes I have had!