How to Prepare Perfect Pistachio and cranberry biscotti

Pistachio and cranberry biscotti. I also added even cups of dried cranberries and pistachios. I ALWAYS bake biscotti on parchment paper! An easy and delicious recipe for classic biscotti: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries.

These biscotti are lower in fat than most cookies as they do not contain butter which makes them a nice alternative to all the other rich. This cranberry-pistachio biscotti is crunchy and perfect for dipping into coffee or tea. Cranberry-Pistachio Biscotti. this link is to an external site that may or may not meet accessibility guidelines. You can have Pistachio and cranberry biscotti using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pistachio and cranberry biscotti

1. It's 1 stick of margarine.
2. You need 3/4 cup of sugar.
3. You need 1 of flax egg ( 1 tsp flaxseed powder + 2 Tbsp water).
4. It's 1 of orange zest.
5. You need 2 cups of AP flour +1/2 cup extra if needed.
6. You need 1 1/2 tsp of baking powder.
7. You need 1/4 of tea salt and black pepper.
8. You need 1/2 cup of chopped pistachio.
9. You need 1/2 cup of dry cranberries.
10. It's 1/2 tsp of tea orange essence or vanilla essence.
11. It's of Juice of one orange (1/2 cup).

Cranberry and Pistachio Biscotti - crunchy and amazing biscotti loaded with cranberry and pistachio. Easy recipe that you can make at home this holiday season. Crisp biscotti, packed with pistachios and dried cranberries and dipped in white chocolate. Cranberry-Pistachio Biscotti. cranberry-pistachio biscotti Dessert Italian.

Pistachio and cranberry biscotti step by step

1. Preheat oven to 350°F. Line baking tray with parchment paper. Rub orange zest with sugar. Mix flax powder with warm water and keep it aside..
2. In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. Add flax egg, orange essence and mix well.
3. Mix flour, baking powder, salt and pepper. Now add this dry mix with wet mix. Use orange juice as required. Mix cranberry and pistachio and mix whole thing again. Make two logs 2 inches wide. Put them by keeping 3 inches distance in between..
4. Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes. Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between. Remove from oven and wait until completely cool..
5. .

The red and green of the cranberries and pistachios make these biscuits great for Christmas. I've used other nuts instead of pistachios as well. Cranberries Pistachio Christmas Thanksgiving Italian Baking Dessert Dinner Party Picnic Wedding Potluck Bridal Shower Vegetarian Baking Powder Eggs Butter Nuts Brunch Cookies Snack Salt Holidays Flour Sugar Gift Ideas Fall Winter Biscotti Easy. Transfer the biscotti to a cutting board; use a spatula to loosen it from the parchment if necessary. Soaking dried cranberries in orange liqueur adds a special accent to these crisp and crunchy twice-baked treats.