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Ragi Soup.
You can have Ragi Soup using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ragi Soup
- Prepare 4 of sp ragi flour.
- Prepare 3 of sp carrot chopped finely.
- You need 3 of sp beans chopped finely.
- You need 3 of sp cauliflower chopped finely.
- You need 3 of sp peas.
- You need 1 of sp garlic chopped finely.
- It's 1 of sp pepper powder.
- Prepare 1 of sp rosted jeera powder.
- It's to taste of Salt.
- You need 2 of sp oil.
- Prepare 1 of sp jeera.
- It's 1 of lemon juice.
Ragi Soup step by step
- Keep ready all veges..
- Heat oil add jeera add garlic and saute for 2min.then add all veges and cook for sometime add salt. Make slurry of ragi flour..
- Add 4cups water add jeera powder and let it boil then add ragi flour slurry and boil till thick. Add lemon juice..
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- Pour in bowls sprinkle some jeera powder and pepper powder and serve..
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