Recipe: Perfect Veg Wonton Soup With Spicy Chilli Garlic Oil

Veg Wonton Soup With Spicy Chilli Garlic Oil.

You can have Veg Wonton Soup With Spicy Chilli Garlic Oil using 35 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg Wonton Soup With Spicy Chilli Garlic Oil

1. Prepare of For Wonton Wrappers.
2. It's 2 cup of all-purpose flour.
3. It's 1 tsp of salt.
4. You need as needed of Water.
5. You need of For the filling.
6. It's 1 of large carrot.
7. Prepare 1/2 cup of corn kernels.
8. It's 1/2 cup of green peas.
9. Prepare to taste of Salt.
10. It's 1/2 tsp of black pepper powder.
11. It's 1/2 tsp of red chilli Powder.
12. Prepare 1/2 cup of spring onion greens.
13. You need 1/2 cup of spring onion whites.
14. You need 1/2 cup of moong sprout (you can take any sprout).
15. Prepare 1/2 cup of paneer cubes.
16. You need of For The Chilli Oil.
17. Prepare 1/2 cup of oil.
18. It's 2 tsp of Finely chopped garlic.
19. It's 2 tsp of Finely chopped ginger.
20. Prepare 1/2 tsp of red chilli flakes.
21. Prepare to taste of Salt.
22. Prepare of For The Soup.
23. Prepare 2 tbsp of Finely chopped garlic.
24. You need 1 tbsp of soy sauce.
25. It's to taste of Salt.
26. Prepare 1 tbsp of green Chilli Finely chopped.
27. Prepare 2 tbsp of oil.
28. Prepare 1 of medium size carrot thinly sliced.
29. Prepare 1/2 cup of corn kernels.
30. It's 1/2 cup of green peas.
31. It's 1/2 cup of spring onion greens.
32. Prepare 1/2 cup of spring onion whites.
33. It's 1/2 cup of coriander leaves.
34. Prepare As needed- of Around a litre of water.
35. You need 2 tsp of all-purpose flour + 2 tsp water for making slurry.

Veg Wonton Soup With Spicy Chilli Garlic Oil step by step

1. For Wonton Wrappers or sheet mix all the wonton wrappers ingredients and Knead a soft but stiff dough and keep it aside for 30 minutes to rest..
2. For the filling chop all the ingredients mentioned for filling either manually or in a food processor then mix all the spices mentioned above and mix well. The filling is ready..
3. For the chilli oil mix up all the above-mentioned ingredients for chilli oil in a bowl except oil. Heat oil in a pan to the smoking point then add in the bowl of ingredients mix it really well and keep it aside to absorb all the juices of the in ingredients and become flavourful..
4. For the soup heat up oil in a pan then add garlic and salt saute for a while then add the green chillies. Then add all the above-mentioned veggies for soup except coriander leaves and cook it on a high flame for 2-3 minutes then add water and mix well. Once the water start boiling add soy sauce and mix well. Make a slurry of all-purpose flour and water and add to the soup and mix. Boil it until you desired consistency then off the flame. Taste and adjust the flavours..
5. For making wonton sheets make 4 balls from the dough. Roll out one dough to a thin disc. It should be soo thin that you can see your finger through it. Cut the rolled disc in square shape. Now cut 9 equal squares from that big square and Wonton sheets are ready. You can store then in the freezer for upto 3 months placing cling film in between every sheet and keeping it in an air tight container..
6. For Preparing the wontons take a wonton sheet add 1 tsp of filling in the middle. Now apply water on all the sides and fold it in a triangle shape. Now again apply water on the 2 opposite sides of the triangle and stick over just like a bird wing. Like so make all the wontons..
7. For cooking the wontons heat up enough water in a pan so that the wontons can float. Once the water starts boiling add the wontons to it. Don't overlap. At first they will sink at the bottom but as they will cook up they will start floating. Take them out and like so cook all the prepared wontons..
8. There are 4 ways to serve 1. Serve as it is. 2. Serve with prepared flavourful oil. 3. Serve with prepared soup. 4. Serve with all the above-mentioned..
9. For assembling in a soup plate put 5-6 wontons to it add 2-3 ladle full of soup. Add around a tsp of flavoured oil or as per taste. Sprinkle some coriander leaves. Serve piping hot..
10. Feel free to use any filling of your taste and availability. You can use more or less Veggies as you want. You can adjust spices accordingly. Make it and enjoy with your loved ones..