Easiest Way to Prepare Yummy Navarin of Lamb with minted peas & Gremolata

Navarin of Lamb with minted peas & Gremolata. Lamb navarin with mushrooms and peas (navarin d'agneau aux champignons et petit pois). (Benito Martin). Drain, then stir the mushrooms and peas into the lamb stew. This French lamb stew is packed with onions, peas, and root vegetables.

We opted for little fingerling potatoes and pea tips, or the soft, abundantly flavorful leaves of the snow pea plant. Simmered with lamb meatballs in an aromatic. Gordon combines baby veg and tender meat in his lighter version of the French stew, Navarin of lamb. You can cook Navarin of Lamb with minted peas & Gremolata using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Navarin of Lamb with minted peas & Gremolata

1. It's 500 gm of good quality diced lamb (I used shoulder).
2. It's 1 of large onion diced.
3. You need 2 of celery stalks diced.
4. It's 2 of carrots diced.
5. It's 4 of large vine tomatoes diced.
6. It's 1 tbsp of tomato purée.
7. It's 1 tsp of marjoram.
8. Prepare 4 cloves of garlic chopped.
9. Prepare 500 ml of brown stock (I used chicken).
10. It's 2 tsp of fresh Rosemary chopped.
11. You need 3 of medium potatoes diced (I used my favourite Desiree).
12. You need 1 of turnip diced.
13. It's 1 cup of petit pois peas.
14. Prepare 2 tsp of fresh mint chopped.
15. You need of Zest & juice of 1 lemon.
16. It's 2 tbsp of olive oil.
17. It's 1 clove of garlic crushed.
18. You need 1 tbsp of chopped parsley.
19. Prepare of S & P.

You can make a winter version of this dish using venison fillet instead of lamb, cubes of root vegetables instead of spring vegetables and fresh thyme leaves. Season lamb with salt and pepper. Grilled Mint Leg of Lamb Recipe Video. Whether you plan to serve a large roasted leg of lamb or petite lamb chops on your Easter table, you'll want to choose some sides.

Navarin of Lamb with minted peas & Gremolata instructions

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker..
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins..
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker..
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker.
5. GREMOLATA... Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil..
6. Check the Navarin for seasoning & serve with the Gremolata....

The beauty of serving lamb as a meaty main is that you can serve it with a wide variety of sides and the meal will taste great. Hearty potatoes dishes pair just as well as bright. A classy stew that is a real treat with Jersey royals. It reheats perfectly, but add carrots and peas just before serving. Mint and lamb are made for each other!