How to Cook Perfect Orange flavour sweet & sour soup with besan ravioli

Orange flavour sweet & sour soup with besan ravioli.

You can have Orange flavour sweet & sour soup with besan ravioli using 25 ingredients and 20 steps. Here is how you cook it.

Ingredients of Orange flavour sweet & sour soup with besan ravioli

1. It's of Ingredients for ravioli.
2. It's 1 cup of besan or chick pea flour.
3. You need 1/4 of th cup whole-wheat flour.
4. You need 1 tablespoon of olive oil+ more to rub the dough.
5. You need 1/4 of th teaspoon salt.
6. You need 1/2 teaspoon of orange zest.
7. You need of Water as needed to make the dough.
8. It's of Salt water to boil the raviolis.
9. Prepare of For the stuffing.
10. Prepare 1/2 cup of blanced and minced spinach.
11. You need 1/4 of th cup crumbled soft tofu(you can use soft paneer also).
12. It's 2 tablespoon of sweet corn.
13. It's 1/2 teaspoon of chat masala.
14. You need of Salt to taste.
15. You need 1 teaspoon of wheat flour (optional).
16. Prepare of For the soup.
17. Prepare 1 of +1/2 cup orange juice.
18. You need 2 tablespoon of green peas.
19. Prepare 2 tablespoon of sweet corn.
20. Prepare 2 of garlic cloves chopped.
21. You need 1 of green chilli chopped.
22. You need 1/4 of th teaspoon chat masala.
23. It's of Sugar and salt as per taste.
24. Prepare 1 tablespoon of chopped spring onion (green part).
25. You need of Some blanched green peas, sweet corn, tomato cubes to garnish.

Orange flavour sweet & sour soup with besan ravioli step by step

1. Take besan, wheat flour and salt in a bowl and mix..
2. Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again..
3. Make a soft dough with the help of water just like roti dough.Rub little oil to the dough, cover and rest for 15 minutes..
4. For the stuffing take blanced and minced spinach to a pan..
5. Add in sweet corn, tofu, salt and chat masala..
6. Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry..
7. For the soup heat 1 teaspoon of oil, add in chopped garlic and chilli..
8. Saute for a minute, then add in fresh orange juice, green peas, sweet corn and cook for a couple of minutes..
9. Also add in chat masala, salt,sugar, coriander leaves and spring onion..
10. When the vegetables get little soft, remove from heat. Sweet and tangy sauce is ready now. Set aside..
11. For the raviolis, take out the besan dough..
12. Roll to a big round sheet of 1 cm thickness..
13. Cut small roundals with a round mould..
14. Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty..
15. Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are..
16. Make all the raviolis..
17. Place them in boiling salt water and cook for about one and half minute..
18. Remove from boiling water, place in a strainer and wash with clean normal water to avoid sticking..
19. For the serving place 3-4 cooked raviolis on a deep serving bowl..
20. Re heat the soup and pour over the raviolis. Garnish with some blanched green peas, sweet corn, tomato cubes, spring onion and orange zest and serve immediately..