How to Make Delicious Pea and watercress soup

Pea and watercress soup. Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round, from Good Food Magazine. Add the mint leaves and blitz with a hand blender until smooth. This delicate, creamy watercress and pea soup is perfect for a spring day and works well served hot or chilled.

By Jacqueline Bellefontaine Leave a Comment. January can be a bit of a bleak month, the festivities are now well and truly over and it's cold outside. A warming soup is just what I need at this time of the year. You can cook Pea and watercress soup using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pea and watercress soup

1. It's 1 of onion,chopped.
2. It's 2 of garlic cloves,chopped.
3. It's 300 g of frozen peas.
4. You need 100 g of watercress.
5. You need 1-2 of celery steaks,chopped.
6. Prepare of Salt and pepper.
7. You need of Olive oil.
8. You need 1 tbsp of veg bouillon powder.
9. Prepare 600 ml of boiling water.

Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress.

Pea and watercress soup step by step

1. Place a pan over a medium heat and add a drizzle of olive oil,the onion,garlic,celery, celery and salt&pepper.cook until soft,about 5-10min.add peas mix well and add the boiling water and bouillon powder,and simmer for another 10min..
2. Finally,add the watercress and cook for 5more min.remove from the heat and blend until smooth. Enjoy with nice homemade fresh bread😋😋😋❤️❤️❤️.

Learn how to make Chilled Sweet Pea and Watercress Soup. It's his super quick and easy pea and watercress soup. Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the perfect early summer soup. A few months ago, I noticed something a little strange at the farmer's market. Remove from heat; using a hand blender, blend until smooth.