How to Prepare Yummy Dried fruits biscuits (Biscotti)

Dried fruits biscuits (Biscotti). Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring. Dried fruit biscotti made with dried cranberries, plums, apricots and raisins perfect for morning hot tea or coffee or for holiday tables and homemade gifts.

These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season. An Italian biscuit, hard and crunchy. You can cook Dried fruits biscuits (Biscotti) using 11 ingredients and 30 steps. Here is how you achieve that.

Ingredients of Dried fruits biscuits (Biscotti)

1. It's 160 g of all purpose flour.
2. You need 110 g of butter, softened.
3. Prepare 100 g of sugar.
4. It's 50 g of nuts:pistachio or walnuts or almonds, chopped.
5. Prepare 2 of eggs.
6. You need 1 1/2 tsp of baking powder.
7. Prepare of grated zest of 1 lemon.
8. It's of grated zest of 1 orange.
9. You need 1 tsp of vanilla extract.
10. Prepare Handful of crystallised ginger.
11. Prepare 1 cup of dried fruits such as: cherries, raisins, apricots, chopped.

Serve with Vin Santo or coffee. Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. · Dried fruit biscuits, delicate and tempting biscuits perfect to be served with ice cream, tea, chocolate, dessert wines. Biscotti integrali al miele e olio di oliva sono ottimi per iniziare la vostra giornata con gusto ma anche con leggerezza. Sift the dry ingredients into a bowl.

Dried fruits biscuits (Biscotti) step by step

1. Preheat oven to 180C. In a bowl, beat the butter with sugar until creamy..
2. Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger..
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6. Add baking powder and flour. Combine well..
7. Then add dried fruits, nuts and ginger..
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9. Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray..
10. Sprinkle some flour top of the dough and give the right shape..
11. Bake it for 25 minutes. Remove from the oven and let cool..
12. Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes..
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14. You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months..
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Slice loaf as thinly as possible and layer on large oven tray. Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately. The following biscotti recipes are flavored with everything from chocolate to dried fruit and almonds. Crunchy pistachios and sweet dried apricots have a perfect marriage in these irresistible biscotti. I have compiled an alphabetic list of biscotti by flavor or ingredient.