Recipe: Delicious Dried Mixed Fruit Biscotti

Dried Mixed Fruit Biscotti.

You can cook Dried Mixed Fruit Biscotti using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dried Mixed Fruit Biscotti

1. You need 1/2-1 cup of Dried Mixed Fruit.
2. You need 1 tablespoon of Rum.
3. Prepare 1 of & 1/4 cups Self-Rising Flour.
4. You need 1/2 cup of Caster Sugar.
5. It's 1 pinch of Salt.
6. You need 1 teaspoon of Ground Cinnamon *optional.
7. It's 2 of large Eggs *lightly beaten.
8. Prepare 1/2 teaspoon of Vanilla Extract.

Dried Mixed Fruit Biscotti instructions

1. Mix Dried Fruit and Rum, and set aside..
2. Preheat oven to 170°C. Line a large baking tray with baking paper..
3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine..
4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky..
5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
8. Remove from the oven and allow to cool completely..