Recipe: Appetizing Biscotti

Biscotti. Biscotti, known also as cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink. Biscotti morbidi alle mele con la farina di avena + Scene tagliate.

These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday. These crunchy biscotti are perfect for dipping! You can have Biscotti using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Biscotti

1. Prepare 1 and 1/4 cup of maida or all purpose flour.
2. You need 110 grams of butter.
3. You need 2 of eggs.
4. You need 1 and 1/2 teaspoon of baking powder.
5. You need few of Lemon jest from 1 lemon.
6. You need 1 teaspoon of vanilla.
7. Prepare 1 cup of dried fruits (cranberries , raisins , apricot ).
8. Prepare 1/2 cup of sugar.

With recipes for classic biscotti, almond, chocolate and cranberry orange. Biscotti might technically be a cookie Is biscotti supposed to be hard? The cookie is hard and crumbly, which makes it perfect for dunking in warm beverages like coffee or—pro move—hot cocoa. These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide variety of nuts and lemon or orange rind.

Biscotti instructions

1. Pre heat oven at 180 celsius for 10 minutes. Line the baking tray with the butter paper and keep aside..
2. In a large bowl beat the butter and sugar until light in colour and smooth. Add eggs one at a time and keep on beating..
3. Sieve the maida and baking powder. Now add the sieved maida little by little and incorporate the same with the help of spatula..
4. Now add the dry fruits and mix well..
5. Divide the dough into a two portions and keep on the baking tray like two logs. Try to make smooth by the spatula..
6. Bake for 25 minutes at 180 degree Celsius, remove from the oven..
7. Cut the logs in 1/2 inch wide till it is little hot and keep it on the baking tray for the second baking at 180 degree celsius for 15 minutes..
8. After 15 minutes keep the biscotti on grill rack..

During the Renaissance, biscotti gained popularity in Tuscany, where they were often paired with The first recipe for biscotti appears in a manuscript of Amadio Baldanzi, a resident of Prato from the. If you follow these Biscotti Baking Tips, you will find that making biscotti at home is not that difficult One of the most important Biscotti Baking Tips, true for any baking, is Measure Ingredients Accurately! Loads of biscotti recipes, perfect for dunking in tea or coffee. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends. Crunchy biscotti cookies, perfect for coffee-dipping!