How to Prepare Delicious Choco-Almond Biscotti

Choco-Almond Biscotti. Chocolate and Almond Biscotti. this link is to an external site that may or may not meet accessibility guidelines. Nonni's Almond Dark Choco. has been added to your Cart. Chocolate Almond Biscotti pairs blanched almonds with chunks of smooth dark chocolate.

Your coffee has never been paired with something better. The dark twin of the almond biscotti I made last week, these double chocolate almond biscotti are made with simple ingredients you probably already have in your kitchen: butter, flour, sugar, egg. These crunchy slightly sweet Almond Biscotti dipped in melted Dark Chocolate are the perfect sweet treat with a cup of Dark Chocolate Almond Biscotti. You can have Choco-Almond Biscotti using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Choco-Almond Biscotti

1. You need 30 Gms of Almonds.
2. You need 45 gms of Sugar.
3. Prepare 75 gms (1/2 cup) of Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour.
4. Prepare 10 gms of Cocoa Powder.
5. It's 3 gms of Baking Powder.
6. It's 40 gms of Dark Chocolate.
7. Prepare 1 of Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough).
8. Prepare 1 teaspoon of Vanilla.

Thin and perfectly crisp, these Almond Chocolate Biscotti are the perfect baked treats to give as gifts This is now a perfected recipe without any crumbling, dry dough issue, just Chocolate Biscotti. Enjoy the biscotti like it's done in Italy - dunked into hot coffee. Twice-baked chocolate cookies are flavored with almond extract and studded with chopped almonds. Almond chocolate biscotti are easy and fun to make.

Choco-Almond Biscotti step by step

1. Preheat oven to 160 c, and toast the almonds for 10 mins.
2. Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks.
3. Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined.
4. Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed..
5. Fold in the almonds and chocolate chunks.
6. Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar.
7. Bake in preheated oven at 170c for 30 mins.
8. Remove from oven and cool for 20 mins.
9. Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side).

This classic biscotti recipe makes the BEST biscotti cookies! Basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and. Sweet or salty almond biscotti, you can get them all!. These almond biscotti are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. One of the best things about making biscotti from scratch is that you can make them precisely as..