Recipe: Appetizing Neil's mom's biscotti

Neil's mom's biscotti. Based on my mom's biscotti recipe, this easy recipe will have you dreaming of Italy in no time! Ciao and Happy Cooking! mom and son These crunchy biscotti are perfect for dipping!

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Ingredients of Neil's mom's biscotti

1. You need of Mix by Hand.
2. It's 2 stick of Margarine, softened.
3. It's 2 cup of Sugar.
4. You need 4 of each Eggs.
5. Prepare 2 tsp of Vanilla.
6. You need 4 cup of Flour.
7. Prepare 4 tsp of Baking Powder.
8. It's 2 cup of Walnut.

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Neil's mom's biscotti instructions

1. Mix by hand: margarine, sugar, eggs and vanilla..
2. Mix and add a little at a time: flour and baking powder.
3. Mix in walnuts. You can also use almonds, dried cranberries, chocolate chips or salted carmel sauce..
4. Chill 25-minutes..
5. Spread bread-board with flour and roll into 4 coils 1-1/2 inches across..
6. Place 4 coils on cookie sheet and bake at 350°F for approximately 25 to 30 minutes, or until golden brown..
7. Cut into 1/2 inch slices. Turn slices on their side and bake for another 10-minutes..
8. Keep in closed container..

They are crisp and crunchy with the sweet flavor of almonds. Lovely with a glass of wine or dunked in coffee. Delicious pumpkin spice biscotti, twice baked and glazed with a sweet drizzle. These pumpkin biscotti are the perfect partner for your Fall coffee or tea and you will surely love these wonderful Fall. Crunchy biscotti cookies, perfect for coffee-dipping!