How to Cook Tasty Biscotti with figs and anise

Biscotti with figs and anise. Plain Biscotti (vanilla flavored) Anise-Almond Biscotti Chocolate Biscotti Chocolate-Pistachio Biscotti Cranberry-White Chocolate Almond Biscotti I first tried biscotti with a recipe from your site (chocolate-pistachio) and fell in love with it. See more ideas about biscotti, biscotti anise, italian cookies. Delicious, with a hint of licorice flavor.

Scented with almond and anise, these crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make. The biscotti dough can be shaped to any length, width, and thickness, then cut to any size, but these details will affect the yield and suggested baking times of. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Biscotti with figs and anise. Τελευταία Νέα Sintages Pareas. You can have Biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Biscotti with figs and anise

1. You need 260 g of all purpose flour.
2. You need 1 1/2 tsp of baking powder.
3. It's 115 g of unsalted butter (at room temperature).
4. Prepare 1 of little salt.
5. You need 150 g of sugar.
6. You need 2 of large eggs.
7. It's of zest of one orange.
8. You need 1 1/2 tsp of anise (ground together with a little flour).
9. You need 200 g of dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).

Biscotti with figs and anise. Βάτος στιφάδο. Σοκολατένιο μους σε σοκολατένια κούπα. Here we are again, and not to repeat myself, but this biscotti recipe is a must try, just like the previous upload where I used brownie mix, here I am using. Crunchy almond biscotti cookies flavored with anise seeds and orange zest. Perfect for dunking into coffee, espresso or dessert wine.

Biscotti with figs and anise step by step

1. Mix the flour with the baking powder, the salt and the anise in a large bowl..
2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..

In a mixing bowl combine flour, corn meal, sugar, baking powder, salt and anise seeds. I've made it several times even substituting almond extract for the anise extract with terrific results. To me these biscotti are flavorful but way too light on anise. These almond anise biscotti are bursting with toasted almonds and subtle anise flavor. They are ideal for dunking in a cup of coffee or tea.