Recipe: Yummy Split peas soup

Split peas soup. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey.

Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. In a Dutch oven, combine all ingredients; bring to a boil. Looking for recipes for split pea soup? You can cook Split peas soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Split peas soup

1. Prepare 250 g of split peas.
2. Prepare 1 of onion.
3. It's 2 of potatoes.
4. It's 1 of carrot.
5. It's 1 teaspoon of Steak and chops spice.
6. You need 1 of knorrox cube.
7. You need of Minestrone soup.

Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted. Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too.

Split peas soup instructions

1. In a pot of water put split peas on a low heat.
2. After 2 hours add chopped onion, potatoes and carrots then add spices.
3. Stir well and leave until they are well cooked then add minestrone soup to thicken.

A simple recipe of healthy split pea soup: To make this soup, you will need split peas, olive oil, onion, celery, carrots, garlic, potatoes, chicken broth, bay leaves, salt, and pepper. Save the leaves from the celery to use for dressing up bowls of this hearty soup. Split peas are a variety of pea grown specifically for drying. Look for them with the dried beans and lentils in your supermarket. Add ham bone, thyme sprigs, bay leaves, and split peas and add water to cover.