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My winter hotpot.

My winter hotpot You can have My winter hotpot using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of My winter hotpot

  1. It's 4 slice of pork shoulder steaks.
  2. It's 1 of Spanish onion (red).
  3. You need 2 cloves of garlic.
  4. Prepare of Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage.
  5. Prepare 2 tbsp of olive oil.
  6. It's 1 handful of frozen peas and chopped carrots.
  7. You need 4 of sweet potatoes chopped to chunks.
  8. It's 1/2 tin of chopped tomato.
  9. You need 2 of bay leaves.
  10. Prepare 300 ml of chicken stock.
  11. Prepare of chopped parsley.

My winter hotpot step by step

  1. I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat..
  2. Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal..

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