Easiest Way to Cook Tasty Peppermint Bark Biscotti

Peppermint Bark Biscotti. How to make PEPPERMINT BARK BISCOTTI? peppermint bark biscotti is delicious and very nice. How To make PEPPERMINT BARK BISCOTTI. Peppermint Bark from Delish.com is a holiday gift that can be whipped up in no time.

This post contains affiliate links for your. Chocolate peppermint biscotti is dipped in white chocolate and peppermint bark for a festive treat Chocolate Peppermint Biscotti. While the most classic Italian biscotti is a light colored, almond. You can have Peppermint Bark Biscotti using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peppermint Bark Biscotti

1. You need of Biscotti.
2. You need 2 cup of all-purpose flour.
3. It's 3/4 cup of dark cocoa powder.
4. You need 1 1/2 tsp of baking powder.
5. You need 1 tsp of salt.
6. Prepare 1 cup of sugar.
7. You need 3 large of eggs.
8. Prepare 2 tbsp of peppermint extract.
9. Prepare 6 tbsp of unsalted butter, softened.
10. Prepare of Topping.
11. Prepare 12 of white chocolate chips.
12. Prepare 1/2 cup of peppermint candies, crushed.

Nothing screams Christmas time more than peppermint bark, don't you agree? Williams-Sonoma and Ghirardelli have the monopoly over the peppermint bark market, and do you know how much. Proudly Pure Peppermint Bark Oreo Cookies White & Dark Christmas Chocolate Layers Snack Topped w/Pieces of Crushed Mint Candy Cane Sandwich Chip Bits & No Artificial color Perfect. I added some to the white chocolate too.

Peppermint Bark Biscotti step by step

1. Preheat oven to 325°F..
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt..
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes..
4. Add dry ingredients from step 1 to egg mixture. Beat until just blended..
5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread..
6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes..
7. Using a serrated knife, cut logs into 0.5 inch slices..
8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes..
9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy..
10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy..

Make sure that the bark is nice and thin, because my big pan wouldn't fit in the freezer, and I had to. Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate. Peppermint bark, as it's called, is almost non-existent during the year, until Christmas time when it is absolutely everywhere. I don't typically like the commercially made verities, but when you find an.